
MAIN COURSE
Peppered Steak 21€
with homemade French fries
Traditional Beef Tartare 21€
fries and salad
Duck Confit 24€
house-prepared,
Sarladaise-style potatoes
Glazed Chicken Skewer 19€
honey, soy, and ginger,
sweet potato fries
Grilled Entrecote 33€
with Guérande salt
(approx. 300g)
choice of sauce,
french fries and salad
Sea Bass Fillet 23€
mashed potatoes,
and dill cream sauce
Salmon Tartar 19€
asian-style
fennel and tangy carrots
Roasted Shakshuka 21€
with confit tomatoes
feta snow and toasted bread
VEGAN
Cod Fish & Chips 18€
tartar sauce
Truffle Croque Monsieur 19€
frites maison et salade
Americain Cheeseburger 19€
homemade french fries
Confit pork Kebab 19€
tzatziki, sucrine lettuce,
homemade French fries
Seasonal vegetable lasagna 19€
with béchamel sauce and salad
Veal kidney casserole 21€
with mushroom cream sauce,
and mashed potatoes


