
MAIN COURSE
Pepper steak 19€
Rich jus, salad,
and homemade fries
Traditional beef tartare 19€
Fries and salad
Duck confit 24€
Prepared in-house, potatoes
Glazed chicken skewer 18€
Honey, soy, and ginger,
Sweet potato fries
Grilled ribeye steak 29€
With Guérande sea salt (approx. 300g)
Choice of sauce, homemade fries, salad
Truffle Coquilloto 18€
Summer truffle cream,
and arugula bouquet
Sea bass fillet on plancha 21€
Crispy vegetables,
and lemon emulsion
Salmon tartare 19€
Asian style
Fennel and pickled carrots
Shakshuka 17€
with roasted vegetables
Fresh feta, toasted country bread
VEGAN
Cod Fish and Chips 19€
Deluxe sherry sauce
Truffle Croque Monsieur 19€
Homemade fries and salad
American Cheeseburger 21€
And homemade fries
Confit Pork Kebab 19€
Tzatziki cream, romaine lettuce,
Homemade fries
Whole Wheat Rigatoni 21€
with zucchini
Preserved lemons, grilled halloumi,
and roasted hazelnuts
VEGAN


