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Fond Centenaire

MAIN COURSE

Pepper steak 19€

Rich jus, salad,

and homemade fries

Traditional beef tartare 19€

Fries and salad

Duck confit 24

Prepared in-house, potatoes

Glazed chicken skewer 18

Honey, soy, and ginger,

Sweet potato fries

Grilled ribeye steak 29

 With Guérande sea salt (approx. 300g)

Choice of sauce, homemade fries, salad

Truffle Coquilloto 18

Summer truffle cream,

and arugula bouquet

Sea bass fillet on plancha 21

Crispy vegetables,

and lemon emulsion

 

Salmon tartare 19

Asian style

Fennel and pickled carrots

Shakshuka 17€

with roasted vegetables

Fresh feta, toasted country bread

VEGAN

Cod Fish and Chips 19€

Deluxe sherry sauce

Truffle Croque Monsieur 19€

Homemade fries and salad

American Cheeseburger 21€

And homemade fries

Confit Pork Kebab 19€

Tzatziki cream, romaine lettuce,

Homemade fries

Whole Wheat Rigatoni 21€

with zucchini

Preserved lemons, grilled halloumi,

and roasted hazelnuts

VEGAN

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