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Fond Centenaire

MAIN COURSE

Peppered Steak 21€

with homemade French fries

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Traditional Beef Tartare 21€

fries and salad

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Duck Confit 24€

house-prepared,

Sarladaise-style potatoes

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Glazed Chicken Skewer 19€

honey, soy, and ginger,

sweet potato fries

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Grilled Entrecote 33€

 with Guérande salt

(approx. 300g)

choice of sauce,

french fries and salad

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Sea Bass Fillet 23€

mashed potatoes,

and dill cream sauce

 

Salmon Tartar 19€

asian-style

fennel and tangy carrots

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Roasted Shakshuka 21€

with confit tomatoes

feta snow and toasted bread

VEGAN

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Cod Fish & Chips 18€

tartar sauce

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Truffle Croque Monsieur 19€

frites maison et salade

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Americain Cheeseburger 19€

homemade french fries

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Confit pork Kebab 19€

tzatziki, sucrine lettuce,

homemade French fries

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Seasonal vegetable lasagna 19€

with béchamel sauce and salad

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Veal kidney casserole 21€

with mushroom cream sauce,

and mashed potatoes ​

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