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Fond Centanaire

STARTERS

Poached eggs 9€

in red wine sauce, bacon

 

Country-style terrine 8€

with condiments

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Gers Duck Foie Gras 17€

seasonal Chutney and toasts 

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French Snails 12€

gratinated with garlic and parsley 

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Traditional onion soup 11€

gratinated with Emmental cheese

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