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Fond Centenaire

TO SHARE !

EVERY DAY, FROM 15H !

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Boards 

Planches

Cheese board 21€

Saint-Nectaire, Cantal, Bleu d’Auvergne,

Camembert, Goat cheese

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Cold meat board 26€

Foie gras terrine, country-style pâté,

Rosette salami, rillettes, cooked ham,

and cured country ham

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Mixed board 24€

Assortment of cheeses and charcuterie

 

Finger Food

 

Roasted Camembert 10€

Honey and thyme

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Chicken wings 10€

BBQ sauce

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Mozzarella Sticks 8€

Tomato sauce

 

Breaded prawns 10€

Sweet chili sauce

 

Ham croquettes 10€

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Jalapeño peppers 10€

cheddar sauce

 

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